Sure, you’ll have to manipulate the blade with almost every cut. On the other hand, if you’re looking for something a bit old-school and intuitive, a manual food slicer may be for you. For some models, an instruction manual is required - and, luckily, provided. However, the prep time to start an automatic meat slicer may be an issue to some. All you need to do is ensure that the meat is placed securely on the tray. In the market, you’ll find two types of electric meat slicers: manual or automatic.Īutomatic meat slicers may be easier to use in the sense that you don’t have to manipulate the blade. Lastly, look into whether it’ll take you a while to get the hang of a particular food slicer model. How Easy It Will Be to Use the Meat Slicer However, if safety measures are already part of the food slicer, gloves may be optional. When it comes to staying safe, a good pair of gloves may be a useful addition. If that does happen, follow these steps from Healthline. Whatever the case may be, you’ll want an electric meat slicer that slices meat, not fingers. Not all food slicers are the same as regards safety features. It’s that sweet spot in the middle where you’ll find the right balance between price and utility. If you were to ask me, I’d say don’t go for anything too high-end if you don’t barbeque often.Īlso, don’t skimp on a medium-range electric meat slicer if barbequing is a passion or hobby of yours. This is something you’ll have to decide for yourself. It comes right down to how much you’re willing to spend and what you need. Then again, the best meat slicer for you doesn’t have to break the bank either. Sure, it’s ideal to get the best meat slicer you can get your hands on. With anything you want to add to your grilling or kitchen setup, you need to consider the price. This brings us conveniently to the discussion on price. This is something you may want to factor into your purchasing decisions. Of course, with higher output comes a heftier price tag. What can you cut? Well, you’ll be able to slice just about any slab of meat. These have the highest power outputs of any electric meat slicer. Now, if you’re looking for some heavy-duty meat slicing, go for the industrial-grade ones. You’ll be able to cut most meats and cheeses. You can get at least a couple of hours out of these meat slicers. Higher up on the spectrum are medium-level meat slicers capable of ⅓ to ½ horsepower. Also, you can only use these for a few minutes at a time. We’re talking about cutting meat like wagyu or other thinner cuts of meat. Entry-level meat slicers usually have motors capable of churning out ⅓ to ¼ horsepower. Power output is expressed in HP or horsepower. On the other hand, slicers with lower motor outputs can only be used for a short while and intermittently. Why output? This is because the power output determines how long I can use the slicer. When looking at a meat slicer’s motor, I look not at its specs but the power output. Read More > Best BBQ Knife Sets The Motor 7-inch blade can slice food as tall as 5-inches.8-inch blade can slice food up to 6-inches high.10-inch blade can slice food up to 10-inches high.Keep in mind, the height of your food will max out at about 2″ smaller than your blade, which means: Nonetheless, the years you’ll get out of it will be worth the investment. Stainless steel may cost just a tad bit more. Be wary of meat slicers that have blades made of anything but stainless steel. By entry-level, I’m talking about food slicers with blades that measure less than 11 inches.Īside from the blade’s capacity, you’ll have to look at the material. Then again, if you’ll only be hosting one or two barbeques every fortnight, an entry-level slicer will do just fine. Heavy-duty blades can be a foot to 14 inches in length. If you’re the type of person who grills frequently, then maybe you’ll want a food slicer with a heavy-duty blade. However, you don’t want one that’s unnecessarily large or heavy-duty. The slicer you’ll get needs to be up to the task. When it comes to the blade, what you’re really looking at is the size. Why wouldn’t it? It is a slicer, after all, right?
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